Trine Hahnemann is a Danish food writer and chef. As the owner and CEO of Hahnemanns Køkken she is responsible for providing about 3000 daily lunches in private and public companies in the Copenhagen area.
Trine is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. She spends her time cooking, writing, and is often invited as a keynote speaker at events across the world. She has talked and cooked at TEDxKrakow and at The Nordic Council of Ministers event at Rio+20. Trine is the co-author of a book about Syrian culture and food, and works with young Syrian refugees to spread the joy of Syrian food.
Trine has written cookbooks in Danish and English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic, Scandinavian Baking, Scandinavian Comfort Food and Copenhagen Food: Culture, Tradition and Recipes.