Dr Rupy Aujla, MBBS,BSc, MRCGP, is an NHS GP working in Emergency Medicine and completing a masters in Nutritional Medicine. He is the founder of “The Doctor’s Kitchen”, which strives to inspire and educate everybody about the beauty of food and medicinal effects of eating well. He creates healthy and delicious recipes using carefully selected ingredients, explaining the clinical research behind them and sharing across his media platforms.
Dr Rupy is the Sunday Times bestselling author of The Doctor’s Kitchen and Eat to Beat Illness. He often appears on BBC and ITV and is also an accomplished TEDx speaker. In addition, he is the founding director of Culinary Medicine, a non-profit organisation which aims to teach doctors and medical students the foundations of nutrition, as well as teaching them how to cook.
In his role as clinical adviser to the Royal College of GPs and more recently being accepted as a fellow on the NHS Clinical Entrepreneur Programme, Dr Rupy has big aspirations to bring this concept to the profession globally.