Delna Prakashan studied hospitality and cooking in both Dubai and Europe before moving to a corporate career in communications. Her love of food has remained an abiding passion, and she enjoys nothing more than teaching kitchen-phobic friends a few easy and tasty recipes that will give them a real sense of kitchen mastery. Of Indian origin and Dubai-born, Delna travels the world regularly, soaking up local cuisines and getting inspiration wherever she goes.
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