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A contributor to many publications like BBC Good Food and Caterer, Suzanne Husseini has been featured on various local television programmes. She hosted one of the most popular Arabic cooking shows in the Middle East, showcasing her unique style and earning a loyal following among her audience. Suzanne is the author of When Suzanne Cooks: Modern Flavours of Arabia, a bestselling cookbook showcasing the best of Arabic cuisine, all done in Suzanne’s unique way.
Suzanne frequently conducts live cooking demonstrations and has been a featured presenter at major food events such as Taste of Dubai, Abu Dhabi International Book Fair, Gourmand’s Paris Cook Book Fair and Frankfurt International Book Fair.
Suzanne has been a teacher and a restaurant manager, and combines her skills and passion for food in order to conduct her very popular cooking classes to those eager to unlock the mysteries of Middle Eastern dishes.